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Welcome to
Bistro La Cloche

Our vision and love for classic cuisine and service stand above all. No new with a nod to the past but classic with a nod to the present. For years we’ve visited several countries in search for dishes and wines from classic cuisines. Here we bring al these cultures together, all of this with the nod to the ’here and now’ of course. On behalf of our team, we wish you a wonderful and timeless dinner.

Team Bistro La Cloche

Chefs Menu

Carefully put together for you by our team Can only be ordered per table

3-course menu
49,50 *all-in 75,-
4-course menu
64,50 *all-in 98,-

Paired wine for each course, unlimited amount of table water
and homemade bread included.

Caviar

The start for foodies, caviar per 2 persons classically served with blini, crème fraîche and chives

10 grams Baeri
29,-
10 gram Perle Imperial
39,-
20 grams tasting of both
59,-

Cold Starters

XXL Creuzes, delicious large oysters from Ierseke, 4 pieces
20,-
Champagne and tomato vinegar – shallot – lime
Crab
18,5
North Sea crab – horseradish – green apple – lychee – wasabi chips
Eel
19,5
thick IJsselmeer eel – tarte tatin of apple – beetroot – blueberry – celery – maple syrup
Salmon Tataki
19,5
Roasted salmon – sesame – wakame – pineapple – soy – samphire Spicy honey – Casave prawn crackers
Carpaccio
18,5
thinly sliced beef in pepper crust – Parmesan – green pesto
olive – sun-dried tomato – rocket – extra virgin olive oil
Goat Cheese
19,5
Caramelized beetroot – honey-roasted mature goat cheese Walnut – pear vinaigrette – Balsamic vinegar pearls
Duck liver
22,5
duck liver terrine – pistachio – apricot – Sauternes – salted white chocolate – coffee crumbs

Warm Starters

Mushroom
18,5
Stuffed chestnut mushroom – sweet and sour pumpkin – honey yolk chestnut cream – plum – truffle vinaigrette
Cassoulet
18,5
Pork medallion – cassoulet – dark beer bitterbal wild mushrooms – smoked bacon – mustard cream sauce
Weeverfish
19,5
Skin-roasted weeverfish – glass noodles – miso – lime – bamboo parsnip – coconut – Tomasu and lemongrass
Mussel
17,5
gratinated mussels – herb butter – Gruyère – pumpkin seed
Sweetbread
24,5
crispy fried – caramelized apple – orange and onion chutney
Pancetta – grapes – Calvados jus

Main

Saltimbocca from the Sea
32,5
Monkfish fillet – Parma ham – ribbon pasta – sage – shellfish jus candied onion – mushroom – roasted tomato
Artichoke
28,5
Artichoke – Parmesan cheese – parsnip – fig – black olive – saffron aioli – sun-dried tomato
Ribeye (225 gr.)
35,5
Grilled – Chimichurri – Café de Paris butter – Mexican stuffed pepper – fries
Tournedos
36.5
Rosé fried Tournedos – Porto Bello – brioche – spinach – fries – Marsala sauce

*supplement “Rossini” duck liver terrine 12.5

Iberico
34,5
Pork rack – rosti – carrot – mushrooms hazelnut – cream – mustard – roasted garlic

Dessert

Pear
15,5
Calvados ice cream – tarte tatin – caramelized pear – raisens - eggnog
Cherry & dark chocolate
15,5
brownie – amarena ice cream – dark chocolate mousse – cherry liqueur sauce
Macaroon
16,5
Macaroon filled with dark chocolate ganache – Rhum ice cream – Caramel
Orange – Stem ginger – Passion fruit
Foie
22,5
Fan of duck liver and in the mood for something exciting???
Let the chef surprise you!!!
Cheese platter
21,5
Selection of various cheeses with garnish
Close Menu

Bistro La Cloche

Kloksteeg 3
2311 SK Leiden