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Welcome to
Bistro La Cloche

Our vision is above all love of cuisine and service. Classic with a nod to today. In this beautiful, authentic building, we put everything into making you enjoy delicious food. For years we have been looking for dishes and wines from the cuisines of the world. We bring the cultures of these countries together with our team in our restaurant. With a nod to the here and now of course. On behalf of our team we wish you a delicious dinner.

Team Bistro La Cloche

Chefs Menu

Carefully put together for you by our team Can only be ordered per table

3-course menu
49,50 *all-in 75,-
4-course menu
62,50 *all-in 95,-

*Includes wine pairing, unlimited table water and bread also available as ‘BOB’ package (half glasses)

Caviar

The start for foodies, caviar per 2 persons classically served with blini, crème fraîche and chives

10 grams Baeri
29,-
10 gram Perle Imperial
39,-
20 grams tasting of both
59,-

Cold Starters

Oysters 6 pieces
25.- (p.pc 5.50)
bloody Mary – Sake/Yuzu – dashi Soy
Salmon
18,5
Gravad Lax – mustard – juniper – Jack Daniels – orange
sea buckthorn - yoghurt - pink pepper
Eel
19,5
fat IJsselmeer eel, tarte-tatin apple, beet, blackberry, celery, maple sirop
Duck
19,5
pate - duck liver - smoked duck breast
red port - pistachio - plum
Tataki (Japanese carpaccio)
17,5
thinly sliced beef – mango – bell pepper – basil – red pepper – dashi – soy
Beetroot (can also be ordered vegetarian)
18,5
“Schwarzwalder-Schinken” – aceto balsamico – blue cheese
pear – walnut – gingerbread – mandarin

Warm Starters

Springroll
18,5
attorney – Hoi-Sin – peanut – spring onion – atjar
Tortellini (can also be ordered vegetarian)
18,5
celeriac – smoked trout – roasted onion – beurre blanc – Cognac
smoked almond - mustard
Mushroom (can also be ordered vegetarian)
18,5
oyster mushroom – HEMA smoked sausage - horseradish – egg yolk –
truffle crumble – blueberry – chestnut
chicory ham/cheese
18,5
chicory – mature farmer's cheese – ham – mustard cream sauce
bitterbal procurator – crispy cheese butterfly
Escargots
17,5
vineyard snails – herb butter – blue cheese – pumpkin seed
Sweetbreads
23,5
crispy fried – caramelized pumpkin
muscat grape - apple chutney - red vermouth sauce

Main

Mackerel
29,5
Fried on the skin – tagliatelle – mushroom – samphire – Bonitoflake
herb oil – sunflower seed – Turkish lemon
Knollington (vegetarian)
25,5
Wellington of roasted celeriac – duxelles – mustard – spinach
sauce of port and cêpes
Ribeye
32,5
grilled – fries – Hollandaise – green beans/bacon – cafe de Paris
Tournedos
34.5
rosé baked Tournedos – Porto Bello – brioche – spinach – Marsala sauce

* supplement “Rossini” terrine duck liver 12.50

duck
28,5
breast fillet fried on the skin – beetroot – Cointreau sauce – lentils
orange – pecan nuts – parsnip

Dessert

Amarene
15,5
warm crepes – stracchiatella – Amarene cherries – Nutella praliné – macaroons
Appel
15,5
warm apple millefeuille - vanilla sauce - ice cream from marinated raisins
Dark Chocolate
14,5
mousse of dark chocolate – roasted hazelnut – mandarin caramel
gingerbread - stem ginger - spiced rhum ice cream
Foie
19,5
Duck liver macaron - passion fruit - Tullamore Dew ice cream
orange chutney - cola
Cheese platter
17,5
selection of various cheeses with garnish
Close Menu

Bistro La Cloche

Kloksteeg 3
2311 SK Leiden